Saturday and Sunday 10am-2pm


Avocado Toast

Avocado spread on wheat toast points with fresh pico do gallo and queso fresco

Stuffed French Toast

Mixed berry and cream cheese stuffed French toast dusted with powdered sugar, served with butter and syrup

The Classic

Three eggs, potatoes, bacon and choice of toast

Veggie Omelet

Grilled asparagus, sautéed wild mushrooms and onions folded in a omelet with melted Swiss cheese, served with potatoes and toast

Chicken and Waffles

The wildly popular southern favorite! Powdered sugar dusted waffles topped with fried chicken, served with whipped butter and syrup

Fresh Berry Waffle

The classic waffle plate for those who like it simple. Waffles topped with seasonal fruit and whipped cream

Breakfast Poutine

Our take on the classic Canadian specialty. Waffles topped with house made sausage gravy, fried egg and melted Colby jack cheese

Irish Benedict

Corned beef, potatoes and spinach on house baked English muffin bread, topped with poached eggs and hollandaise sauce

Southwest Hash

Potato hash with sautéed black beans, roasted red peppers, corn and onions over spinach topped with fried eggs and sriracha crème freche

Salmon Benedict

Grilled salmon fillet on a bed of spinach and English muffin toast,  topped with poached eggs and hollandaise sauce


Smothered Tots

classic tater tots topeed with melted cheddar, bacon, chives and sour cream

Shanghai Mozz Sticks

mozzarella in eggroll wraps brushed with herbed butter and sprinkled with parmesan cheese

Roasted Red Pepper Hummus

Garlic & red pepper hummus served with flat bread & veggies

Avocado Eggrolls

Avocado & queso fresco in crispy eggroll wraps served with mexi-ranch


Summer Fruit Salad

Fresh kiwi, strawberry & watermelon on a bed of spinach topped with balsamic reduction

Michigan Salad

Mixed greens topped with feta cheese, walnuts, Michigan dried cherries & red onion served with house made cherry vinaigrette

BLT Salad

Bacon, cherry tomatoes, avocado, cucumber, feta cheese

Burgers & Sandwiches 

 All American

Seasoned fire grilled patty with American cheese, lettuce, tomato, onion & garlic aioli on a brioche bun

 Angry Reardon

Seasoned fire grilled patty with provolone cheese, bacon haystack onions & spicy chipotle aioli on a brioche bun

 The Monroe Wrap

Turkey, spinach, thousand island, red onion, red pepper & Colby jack cheese in a warm tortilla wrap

 West Coast Rueben

Slow braised corned beef, Swiss cheese, thousand island & house made coleslaw on house baked pumpernickel

 Large Plates

Buffalo Mac & Cheese

Cavatappi noodles in Monterey cheese sauce baked with bleu cheese crumbles & panko bread crumbs, topped with spicy buffalo chicken strips, diced bacon & green onions

Honey-Sriracha Shrimp & Grits

Honey-Sriracha sautéed shrimp atop creamy bleu cheese grits, with fresh pico de gallo


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