Brunch

Brunch

Saturday and Sunday 10am-2pm

Breakfast

Avocado Toast

Avocado spread on wheat toast points with fresh pico do gallo and queso fresco, served with two fried eggs

PBNJ French Toast

Peanut butter and Nutella stuffed French toast dusted with powdered sugar and drizzled with jam

The Classic

Three eggs, potatoes, bacon and choice of toast

Veggie Omelet

Wiltedspinach, grape tomatoes and red peppers folded in a three egg omelet with feta cheese, served with potatoes and toast

Chicken and Waffles

The wildly popular southern favorite! Powdered sugar dusted waffles topped with fried chicken, served syrup

 

Breakfast Poutine

Our take on the classic Canadian specialty. Waffles topped with house made sausage gravy, fried egg and melted Colby jack cheese

Irish Benedict

Corned beef, potatoes and spinach on English muffin bread, topped with poached eggs and hollandaise sauce

Southwest Hash

Potato hash with sautéed black beans, roasted red peppers, corn and onions over spinach topped with fried eggs and crème fraiche

Chorizo Breakfast Burrito

Chorizo, eggs, potatoes & Colby Jack cheese wrapped in a flour tortilla & topped with Ranchero sauce and more cheese

Appetizers

Smothered Tots

classic tater tots topeed with melted cheddar, bacon, chives and sour cream

Shanghai Mozz Sticks

mozzarella in eggroll wraps brushed with herbed butter and sprinkled with parmesan cheese

Black Bean Quesadilla 

Roasted black beans & corn with red peppers & Colby Jack cheese – add chicken extra

Avocado Eggrolls

Avocado & queso fresco in crispy eggroll wraps served with mexi-ranch

Salads

Southwest Salad

Shredded seasoned chicken, queso fresco, pico de gallo with crispy tortilla strips & mexi-ranch

Michigan Salad

Mixed greens topped with feta cheese, walnuts, Michigan dried cherries & red onion served with house made cherry vinaigrette

BLT Salad

Bacon, cherry tomatoes, avocado, cucumber, feta cheese

Burgers & Sandwiches 

 All American

Seasoned fire grilled patty with American cheese, lettuce, tomato, onion & garlic aioli on a brioche bun

 Angry Reardon

Seasoned fire grilled patty with provolone cheese, bacon haystack onions & spicy chipotle aioli on a brioche bun

 The Monroe Wrap

Turkey, spinach, thousand island, red onion, red pepper & Colby jack cheese in a warm tortilla wrap

 West Coast Rueben

Slow braised corned beef, Swiss cheese, thousand island & house made coleslaw on house baked pumpernickel

 Large Plates

Buffalo Mac & Cheese

Cavatappi noodles in Monterey cheese sauce baked with bleu cheese crumbles & panko bread crumbs, topped with spicy buffalo chicken strips, diced bacon & green onions

Fish & Chips

Beer battered , golden fried Pollock filets served with fries & tartar sauce

 

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