Brunch

Brunch

Saturday and Sunday 10am-2pm

Avocado Toast

Avocado spread on wheat toast points with fresh pico do gallo and queso fresco

Crab Bagel

Crab and cream cheese spread on toasted open-faced bagel with spinach, red onion and sweet thai chili sauce drizzle

Pork Belly Bagel Sandwich

Tender bbq pork belly topped with egg, melted cheddar, haystack onions and chipotle aioli; served with potatoes

Harissa Red Beans and Rice

Red beans in a harissa seasoned tomato gravy with herbed rice, topped with a fried egg and queso fresco

The Classic

Three eggs, potatoes, bacon and choice of toast

Veggie Omelet

Grilled asparagus, sautéed wild mushrooms and onions folded in a omelet with melted Swiss cheese, served with potatoes and toast

Chicken and Waffles

The wildly popular southern favorite! Powdered sugar dusted waffles topped with fried chicken, served with whipped butter and syrup

Berry Waffle

The classic waffle plate for those who like it simple. Waffles topped with a mixed berry compote and whipped cream

Breakfast Poutine

Our take on the classic Canadian specialty. Waffles topped with house made sausage gravy, fried egg and melted Colby jack cheese

Corned Beef Hash

Potato hash with tender corned beef, topped with fried eggs and velvety cheese sauce

Irish Benedict

Corned beef, potatoes and spinach on house baked English muffin bread, topped with poached eggs and hollandaise sauce

Southwest Hash

Potato hash with sautéed black beans, roasted red peppers, corn and onions over spinach topped with fried eggs and sriracha crème freche

Salmon Benedict

Our house made salmon cakes on a bed of spinach topped with poached eggs and hollandaise sauce

Asparagus Benedict

Grilled asparagus with spinach, onions, potato hash on house baked English muffin bread, topped with poached eggs and hollandaise sauce

 

 

 

 

 

 

 

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