Entrees & Desserts

Entrees

The Good Earth

Mushrooms and peas sauteed in thyme & rosemary then blended into a Monterey Jack cheese sauce with cavatappi pasta topped, topped with baked bread crumbs. 11.95  Add grilled chicken – 2.95

Devil in the White City

Cavatappi mac-n-cheese with bleu cheese & bacon topped with baked bread crumbs &  spicy buffalo chicken. 13.95

The Clemens Chicken Stew

A touch of the South in a bowl. Rosemary & thyme roasted chicken with sauteed veggies & potatoes in a savory sauce topped with biscuit “croutons”. 11.95

Dragon Stew

Tender beef braised in Dragons Milk Imperial Stout with seasoned potatoes, onions & carrots in a thick, savory broth topped with biscuit “croutons”. 12.95

Desserts

Lemon Berry Mascarpone Cake

Leamon cream filled cake topped with bluberrie, cranberries and vanilla crumb. 5.95

Red Velvet Cheesecake

Red velvet cake between two layers of New York style cheesecake in a chocolate cookie crust, topped with whipped cream. 5.95

Gourmet Turtle Cheesecake

New York style cheesecake resting on a thick layer of fudge, covered with caramel sauce, garnished with chopped pecans all in a graham cracker crust. 5.95

Chocolate Mousse Cake

Chocolate fudge topped with a smooth chocolate mousse then a white chocolate mousse, dusted with cocoa powder in a chocolate cookie crust. 5.95

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